Jocelyn Guest (whole animal butcher) teaches us how to perfectly spatchcock (or butterfly) the bird. With the lowest protein content of this group, cake flour is best used for cakes. 00 produces a much crisper result that can’t be imitated with either flour. It makes a difference. After searching forums a bit, I found a person in Italy who uses 00 flour for cakes regularly, that was enough for me, so I baked the cake and will be eating some tonight… I will let you know. When you're cooking turkey, but also doing Friendsgiving - it's worth learning a butchering technique that will save you hours of work in the kitchen. You can also find more information on flour types in our booklet Flours for homebaking including information on which companies produce what flours and which supermarkets supply them.. Flour conversions. There are different systems for categorising flour in the UK… However there was a little issue with me forgetting to pre-heat the oven! Special thanks to The International Culinary Center If you've ever stood in your grocery store's baking aisle and been confused as to which flour to buy, you're probably not alone. In cake making use slightly more baking powder but no other changes . Bread flour can be used to whip up things usually with made plain or self-raising flour, but the results will be a bit heavier. Bleached flour is banned in Europe and Australia (we understand this is for health reasons). Cake Flour. What are you baking? https://www.bbcgoodfood.com/howto/guide/plain-flour-cake-recipes The US edition of Nigella's book How To Be A Domestic Goddess does include "self-rising cake flour" in some recipes and in these particular recipes you can use regular UK or Australian self-raising flour. 00 flour is more finely milled than all purpose flour, so it needs less liquid to fully hydrate. 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