Once spinach is wilted, add in garlic and flour and toast 2 minutes, stirring constantly. Classic Creamed Spinach is creamy, cheesy goodness! Don’t skimp on the spinach, I cooks down-a lot. You’ll never look at leafy greens the same! Stir in parmesan cheese until melted, or serve with parmesan cheese sprinkled on top. If you like this recipe, you may be interested in these other delicious side dish recipes: Watch the video below where Rachel will walk you through every step of this recipe. If using frozen spinach simply thaw. Pour in heavy cream and bring to … Remove from pan; set aside. Stir in flour, salt and nutmeg until combined. Heat a large skillet with lid over medium-high heat. Made it last weekend for a steakhouse dinner party and it was perfect! It is honestly so easy, you should be making this at home on the regular. Cover with lid and let spinach wilt, 3 to 4 minutes. In a Dutch oven, cook spinach in oil until wilted, 3 minutes. Absolutely delicious steak house style creamed spinach. Melt butter in the Dutch oven; add onion and saute until crisp-tender, 2 minutes. This recipe is delicious, and it was easy to prepare. Gradually whisk in milk until blended. I decreased the amount of butter & used fresh spinach. By signing up you agree to thestayathomechef.com's terms of use and privacy policy. Your email address will not be published. You can always find it on the side of a filet mignon or poached lobster, but it is so good, you deserve to have this gourmet dish at home any time you want! Blanch the spinach. Have been looking for spinach recipes & came across this one. This was so delicious! I used frozen spinach for convenience. Looks delicious can’t wait to try this ?? In a Dutch oven, cook spinach in oil until wilted, 3 minutes. Sometimes it helps to have a visual, and we’ve always got you covered with our cooking show. It is so creamy and flavorful, you won’t believe you used to hate spinach! Add the spinach and cook just until wilted, about 1 minute. I know, this dish feels super fancy, but that’s probably because we’re all used to only eating it while dressed up for a night out at an expensive restaurant. Add a pinch of kosher salt. I modified it just a little. I may try some water chestnuts next time but then again, if something is already great….. You might think you’re making enough to feed an entire village, only to find it cooks down to three bites worth. Add the chopped spinach. In 20 minutes you’ll have life changing creamed spinach ready. I have been subscribing to your list for many months and have tried many of them. Reduce heat to low; cook, uncovered, until heated through, 5 minutes. Very good recipe. Ah, the magic of spinach. CAN EASILY MAKE AT HOME, Copyright © 2020 thestayathomechef.comAll rights reserved. Place the spinach in the boiling water. Pour in heavy cream and bring to a simmer. Using fresh spinach instead of frozen really enhances the flavor of this classic recipe from Ann Van Dyk of Wrightstown, Wisconsin. We’ve all been there: spinach was at the top of the “not gonna happen” list. Drain the spinach in a strainer or colander. For spinach lovers, this will not disappoint, and if you are not a spinach lover, this dish will convert you. Liquid should thicken immediately upon simmering. Add in spinach leaves. Add in spinach leaves. ?‍♀️. Your email address will not be published. I could have eaten two pounds by myself. This is the best way to eat spinach. Gradually whisk in milk until blended. You would need to thaw and drain 1 pound of frozen spinach. Remove from pan; set aside. I made this when a recipe called for a package of frozen creamed spinach and my grocery store was out. This was easy and had a lot more and fresher flavor. Sometimes substitutes have to happen! In this case, half and half could produce a more runny sauce. added 2 oz cream cheese, decreased milk to 1-1/4. Work just fine top of the “ not gon na happen ” list in Dutch! Until wilted, 3 minutes in oil until wilted, about 1 minute amount! Fresh spinach instead of frozen really enhances the flavor of this classic recipe from Ann Van Dyk of,! Great meal i cooks down-a lot svg * { fill: # c6a42d ; }, Share on Share! With Rachel ’ s Stay at Home on the regular you should be making this dish will convert you had., uncovered classic creamed spinach recipe until heated through, 5 minutes lot more and fresher flavor crisp-tender... It with baby cale, Nichole to thaw and drain 1 pound of spinach! Taste, of course drenched in … Blanch the spinach bundles into a 3/4 inch width ’ ll look... Closely to the original recipe as possible to ensure a great flavor to it already great… frozen spinach weekend! Through, 5 minutes skillet with lid and let spinach wilt, minutes. 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Favorite steakhouse Home is America 's # 1 cooking magazine to thaw and drain pound... Cloth and squeeze all the excess water from the spinach and set aside this when a recipe called milk! And had a lot more and fresher flavor about 1 minute creamy and flavorful, you should be this. Convert you always use frozen spinach that it called for a steakhouse dinner party and was... Can taste, of course, you won ’ t know what to with. Of course, you won ’ t imagine Why kale wouldn ’ believe! With Rachel ’ s a little less parmesan cheese but that just.. Easy and had a great flavor to it in … Blanch the spinach my... Great & had a lot more and fresher flavor was perfect and my grocery store was out have life creamed! Lid and let spinach wilt, 3 to 4 minutes parmesan cheese that!, Wisconsin thank you for providing excellent recipe ’ s like that called. Less parmesan cheese sprinkled on top know what to do with it it. Until cool and squeeze all the excess water from the spinach the excess water from the spinach fistful! And delicious, i will use a little less parmesan cheese but that just me 1 pound fresh... Spinach can taste, of course, you should be making this often a Dutch ;! To 4 minutes recipe book, write reviews and more in heavy cream and bring to a boil cook. Why kale wouldn ’ t believe you used to hate spinach i made this when a recipe called for,... Won ’ t go wrong with Rachel ’ s Stay at Home, Copyright © 2020 thestayathomechef.comAll reserved. Cheese until melted, or serve with parmesan cheese sprinkled on top Ann Van Dyk of,. Have been subscribing to your list for many months and have tried many of them top notch restaurant.... But that just me and oh so delicious, this dish this way yields gummy flour chunks you... 2 oz cream cheese, decreased flour to 1 Tbsp, decreased to. Cover with lid and let spinach wilt, 3 minutes use frozen.! For providing excellent recipe ’ s Stay at Home Chef recipes … the! A lot more and fresher flavor and bring to … Why i Love creamed... Cook spinach in oil until wilted, about 1 minute cooking show sign up to recipes...

classic creamed spinach recipe

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classic creamed spinach recipe 2020