4. Drizzle the dressing over the vegetables and toss them until each piece is coated in dressing. 5. Keep in mind that it works best when you put your coleslaw on top, because otherwise the sandwich can get a little top heavy. It can be left in the fridge for up to 24 hours before eating. How to Make Coleslaw with No Mayo. After you sort out your sauce, it is time to consider more toppings. It can be left in the fridge for up to 24 hours before eating. If you skip the mayonnaise, coleslaw is actually really good for you! There are all sorts of sauces and toppings you can include, but almost everyone agrees that coleslaw is a must. Of course, the sky's the limit when it comes to pulled pork sandwiches. Another method I used to make sure the coleslaw got as much flavor as possible is using a higher vinegar to oil ratio than you get in a usual coleslaw. Mustard has a naturally emulsifying property, so it helps to keep the oil and vinegar from separating while the slaw sits. With the tanginess of the coleslaw, my favorite choice is the classic Kansas City barbecue style. Each Share Saves a Steak From Being Cooked Well Done, The Ultimate Guide to Making Mayo-Free Coleslaw, Tips for Serving the Perfect Pulled Pork and Mayo-Free Coleslaw Sandwich, How To Use And Calibrate A Cooking Thermometer – Complete Instruction, History of Barbecue – The Four Types of Barbecue Found In the USA, Meat Grinders Guide: How to Carve a Rotisserie Chicken, Lean Mean Grilling Guide: Healthy Chicken Breast Recipes, How To Use Chicken & Turkey Rack Instructions, 1 tablespoon mustard or 2 teaspoons dry mustard. Mayonnaise is a fat-filled ingredient, so adding it to your coleslaw dressing makes the coleslaw unhealthy. This coleslaw is tasty enough to stand on its own as a side dish to many entrees. Finely chop the cabbage and carrots into thin, julienned strips. Grill Master's Essential Barbecue Recipe Book, The Trusted Recipes for over 33,000 Grill Masters. Coleslaw is simple enough to prepare and you can make it even easier by purchasing pre-chopped cabbage and carrot mix but it is even better if you chop the cabbage and carrots yourself. Taste the slaw and see if it needs more salt and pepper. This is really the easiest recipe ever. Taste buds register flavor less at lower temperatures, so you may need more salt and sugar to get the perfect taste. Put the olive oil, vinegar, mustard, celery seed, sugar, ¼ teaspoon of pepper, and one teaspoon of salt in a small bowl. Our coleslaw recipe pairs perfectly with pulled pork and it only requires apple cider vinegar, mustard, vegetables, and spices. If you have leftover coleslaw, you can place it on a strainer before serving it to remove the excess water. Stir occasionally. This Blog is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. The right recipe can be perfect for sandwiches, and it is also a tasty side at any cookout or dinner party. Unfortunately, a lot of people miss out on this essential part of a good pulled pork sandwich because they are not a fan of mayo. I tend to bring it into our dinner-rotation when hotter weather starts to kick-in. As an Amazon Associate I earn from qualifying purchases. Those who aren't a fan of cabbage can just swap out the cabbage for an equal amount of broccoli in this recipe to get a good mayo-free broccoli slaw. Slaw Recipe For Pulled Pork No Mayo Foto November 14, 2020 No Comment Red cabbage slaw an easy no mayo easy no mayo coleslaw dairy egg coleslaw recipetin eats sweet vinegar coleslaw no mayo tangy no mayo coleslaw with celery seed When looking for a leftover pulled pork recipe, you can't go wrong with a good sandwich. You can also make it ahead and store it, covered, in the fridge for up to a day. Whether you gag at the taste of mayo or just want to cut back on the calories a bit, it is helpful to know how to make a tasty coleslaw without mayo for pulled pork. You may want to strain out the excess water, though, if you have stored dressed coleslaw in the refrigerator overnight. When properly stored in the refrigerator, coleslaw is good for 3 to 5 days. Let coleslaw sit for at least 30 minutes at room temperature, to let the flavors meld. It’s a great way to get a serving of healthy vegetables. If you want the most basic version of a pulled pork sandwich, all you have to do is split your bun in two and load it up with coleslaw and pulled pork. If so, you have come to the right place as I have the best ever coleslaw to go with pulled pork or to serve on sandwiches. Stir together vinegar, sugar, salt and pepper until well-combined and sugar is dissolved. Do It Yourself Stuffed Burgers Designed For Anyone Who Wants To Eat A New Kind Of Burger. Sign up for new recipes and get my FREE e-cookbook! Buttering the bun before you assemble everything is another way to add flavor to the sandwich, and those who love cheese might enjoy a good slice of melty pepper jack or cheddar on their sandwich. https://www.marthastewart.com/343435/pulled-pork-sandwiches-with-coleslaw Without mayonnaise to coat each leaf with the spices and dressing, you need to give your cabbage a little time to soak up all the flavors you use. Your information will *never* be shared or sold to a 3rd party. The right recipe can be perfect for sandwiches… Family Food on the Table, This post may contain affiliate links. You can make coleslaw with sour cream, buttermilk, or Greek yogurt instead of mayonnaise, or you can skip the creamy element altogether. You can also shred the carrots, cut the green onions, and prepare any other vegetables before you combine your coleslaw. Tip: If you’re just making a small amount feel free to buy a pre-packaged coleslaw mix to keep things simple. I put everything in a jar and shake it really, really well. Your email address will not be published. Let coleslaw sit for at least 30 minutes at room temperature, to let the flavors meld. If the coleslaw is left out at room temperature for more than two hours, it’s best to throw it away as bacteria can grow rapidly at these temperatures. Place cabbage in a large bowl and pour vinegar mixture over it. BUT if you’re cooking … Chop the green onions into small pieces. Place all the vegetables in a large bowl and toss to combine. I've had sandwiches with everything from avocado to mac and cheese on them, and it turns out that just about anything tastes delicious when combined with some truly excellent pulled pork. Taste the slaw and see if it needs more salt and pepper. For best results, toss the cabbage with the salt and dressing right before serving. To spice things up a little, be sure to add in a barbecue sauce. You can also … Smoked Pork Belly – Signature Pork Recipe, Beef Jerky Recipe – Easy At Home Snack Recipe, Stuffed Burger Recipes – 15 Mouth Watering Video Tutorials For Grill Masters, Smoked Turkey – Simple & Delicious Recipe, BBQ Sauce Recipe – Everything You Need to Know, Smoked Pork Butt – Delicious Slow-Smoked Recipe, Filet Mignon Marinade – Best Way To Cook Perfect Meat. The Easiest-Ever Mayo-Free Coleslaw For Your Pulled Pork Sandwich (235 downloads). Ultimately, a pulled pork sandwich and mayo-free coleslaw can be anything you want it to be. Whether you gag at the taste of mayo or just want to cut back on the calories a bit, it is helpful to know how to make a tasty coleslaw without mayo for pulled pork. I cut back just a bit on the sugar and oil, otherwise, followed the directions. Yes, you can absolutely slice the cabbage for your coleslaw in advance. 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