This recipe is kind of like creamed spinach, only better! So, I ended up with creamed kale, which was delicious, and has a more interesting texture than creamed spinach, which is a more delicate green. 20 min. 35 min. 7. We used Almond Breeze for the cream factor so it isn’t actually heavy, but you still get a little richness that you would want in a dish like this. But kale was on sale. Big sale. Roasted Cauliflower. When you see a creamed leafy green it’s usually spinach. Directions. Meanwhile, bring an 8-quart Dutch oven or kettle of lightly salted water to boiling. We added some red pepper flakes for a little kick and some lemon to brighten everything up. 6. Directions. Then there’s this way, the right way, the longsuffering, you-have-to-be-patient way. It’s what I make when I have to have creamed spinach in my mouth fast. I’m just a drama queen. 10 min. baby spinach 12 oz 340 g; kale (chopped) 8 oz 227 g; black pepper 1/4 tsp 1/4 tsp; salt 1/4 tsp 1/4 tsp; apple cider vinegar 4 tsp 4 tsp; Recommended for You. So today we have a Creamed Kale recipe for you. The first: I sauté spinach, then pour in cream. And really, it doesn’t take that long. Shallots and nutmeg help enhance the flavor in this creamed kale recipe. Creamed kale will be a new household staple. https://cooking.nytimes.com/recipes/12248-creamed-braising-greens And I had cream in the fridge. Gradually add Holiday Brussels Sprouts with Cranberries. Advertisement. Sautéed Asparagus, Peppers and Mushrooms. 10 min . 7. Almost free.