When you need a break from beef, give lamb a chance. We would eat pretty much anything topped with mashed potatoes. Did you think a juicy, savory, filling gyro was only something you could find at a Greek restaurant? You want that lamb fat to render out gently; it’ll eventually become part of the sauce that will tie the whole dish together. These quick-cooking lamb chops make dinner feel instantly fancy. Get ready for the most tender, fall-off-the-bone lamb of your life. Any excuse to make tzatziki sauce, ya know? Watch My Video! To revisit this article, select My Account, then View saved stories. You may be able to find more information about this and similar content at piano.io, The 4 Commandments To Cooking The Perfect Ham. Slow-Grilled Leg of Lamb with Mint Yogurt and Salsa Verde. © 2020 Condé Nast. If you want to stuff the roast as pictured, ask your butcher for a butterflied leg, not tied. The protein makes a great substitute if you're getting tired of a beef, chicken, or pork routine, and can be used in wraps or kebobs at a cookout. Photo by Chelsie Craig, Styling by Molly Baz, Photo by Alex Lau, Food Styling by Rebecca Jurkevich, Prop Styling by Emily Eisen, Photo by Stephen Kent Johnson, food styling by Rebecca Jurkevich, prop styling by Kalen Kaminski, Photo by Stephen Kent Johnson, Food Styling by Rebecca Jurkevich, Prop Styling by Kalen Kaminski, Photo by Alex Lau, food styling by Anna Stockwell, prop styling by Emily Eisen, Spiced Marinated Lamb Chops with Garlicky Yogurt, Sweet Potato Bowls with Spiced Lamb and Mushrooms, Fennel-Rubbed Leg of Lamb with Salsa Verde, Easiest Lamb Gyros with Creamy Yogurt Sauce, Stuffed Lamb Breast with Lemon, Ricotta, and Oregano, Lamb Burgers with Lemon-Caper Aioli and Fennel Slaw, Spiced Lamb Patties with Nutty Garlic Sauce, Braised Lamb Shanks with Gremolata and Baked Polenta, Ragout of Lamb and Spring Vegetables with Farro, Roast Leg of Lamb with Potatoes and Asparagus Gremolata, Chile-Cumin Lamb Meatballs with Yogurt and Cucumber, Lamb Noodles with Crunchy Vegetables and Cilantro, Lamb Chops with Greens and Sorrel Salsa Verde, Lamb Chops Scottadito with Charred Cherry Tomatoes, Spicy Lamb Pizza with Parsley–Red Onion Salad, Lamb Stir-Fry with Pomegranate and Yogurt, Slow-Grilled Leg of Lamb with Mint Yogurt and Salsa Verde, Cumin-Chile Lamb Kebabs with Garlic Yogurt, Spiced Lamb Meatballs with Walnut Romesco, Honey-Vinegar Leg of Lamb with Fennel and Carrots, Braised Lamb Shoulder with Fennel and Orange, Cocoa-Cured Lamb Loin with Olive-Pear Relish. Dutch ovens work just as well. Fragrant bits of spicy ground lamb and heaps of fresh herbs in this recipe to transform ordinary lentils into the pantry party kid. https://www.delish.com/cooking/recipe-ideas/g26886001/best-lamb-recipes We may earn commission from the links on this page. Another holiday showstopper—and it's prepped with a side dish! Our version has everything you love about the classic—crispy lamb, creamy yogurt, and crunchy vegetables—and serves it up fast using only 10 ingredients. Lamb and Winter Squash Soup. Delish participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Delish editors handpick every product we feature. If you can’t find delicata squash in your neck of the … We promise that they deliver the right amount of sweetness to complement the lamb. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. A fantastic dish for company, as all the prep work is done at the beginning, and then you just have to wait. Pro tip: You don't need a tagine pot to make this dish! Ask your butcher for a whole leg, which will include part of the sirloin. We fell hard for the za’atar paste in this everyday frittata, which combines olive oil, lemon zest, and garlic. Recipes you want to make. Find quick & easy rack of lamb recipes & menu ideas, search thousands of recipes & discover cooking tips from the ultimate food resource for home cooks, Epicurious. The meat becomes extra tender and falls right off the bone! And if you want to go all out, you can do a whole leg of lamb—get as fancy as you want. Change up your dinner routine with dozens of lamb recipes. Larb is hailed as the national dish of Laos. These sweet potato bowls are an easy go-to weeknight dinner: Steam the sweet potatoes while you sauté the mushrooms with spiced ground lamb, quick-pickle fennel and onions, make a simple yogurt sauce, and dinner is ready in about half an hour. You don’t need a roaring-hot grill for this lamb chops recipe. This lamb recipe is restaurant quality dining at home! You won't believe how much flavor garlic and rosemary give these guys. This recipe calls for ground lamb, a fattier protein than what’s usually used, and subs ground peanuts as a nod to the texture of the rice. Sure, lamb is a great main to serve for a holiday like Passover or Easter, but why save it for special occasions? This Greek casserole is also really delicious the day after, straight out of the fridge for breakfast. This is begging to be the star of your holiday dinner. Lamb shanks are slowly simmered with fresh rosemary, garlic, tomatoes, and red wine. Larb will not only fill your belly, it will teach you how to balance sweet, sour, salty, spicy, funky, and umami flavors. Put ground lamb to good use with this hearty pasta. Think again. Ad Choices. The lamb shanks are braised in a red wine tomato sauce with lots of fresh herbs and garlic. And, if you’re not a lamb person, you can easily make this recipe with ground pork or beef. Like any braised dish, this lamb shanks recipe is better when made one day ahead. It also deserves a spot on your table any night, as quick-cooking chops, easy stir-fries, grilled kebabs, and juicy burgers. Double the ingredients for the rub recipe and smear half onto lamb, then roll and tie it, and smear with the rest of the rub before roasting. A stunning main and side all in one dish. Leg of Lamb Like You've Never Seen Before. If you only buy lamb around the holidays, it's time to shake things up. If you can’t find delicata squash in your neck of the woods, acorn or butternut will do the trick. Raisins in your pesto?!? Traditionally the salad starts with extremely finely chopped lean meat or fish and is seasoned with lime juice, chiles, fish sauce, and toasted ground rice. Of course, if you're getting ready for Easter, we've got plenty of show-stopping recipes for a crowd, too. Our New Cookie Tins Are The Sweetest Gift, You Can Buy Baby Yoda Macarons At Williams Sonoma, Spinach-and-Artichoke Crown Roast of Lamb, This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Get the recipe from Little Kitchen Big World. Total proof that spinach and artichoke make every savory dish even better. Don't ask us how we know this, we just do. Great served with polenta, or my family's favorite--roasted garlic mashed potatoes--as you need something to soak up the wonderful sauce. Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Use any leftover herb syrup from this recipe in dressings or marinades. Restaurant recommendations you trust. This free-form meatloaf is infused with coriander, cumin, and cinnamon, making it anything but an ordinary weeknight meal. All rights reserved. Madison Flager is the Lifestyle Editor at Delish.com; she covers food news and trends, travel-worthy food experiences, and the products you need in your kitchen right now. To revisit this article, visit My Profile, then View saved stories. This elegant stew can be made up to the point that the farro goes in; cool, then cover and chill up to 2 days. For even more ideas, take a look at these ground lamb recipes. A magical casserole recipe from Commander's Palace in New Orleans. Grilling them over moderate heat will allow some of the fat to soften and render. Cooking advice that works. By Chad Colby, Chi Spacca, L.A. This rich and juicy lamb burger is bliss. Make it a meal by adding some pillowy gnocchi into the sauce when the lamb is done. Use of this site constitutes acceptance of our User Agreement (updated 1/1/20) and Privacy Policy and Cookie Statement (updated 1/1/20) and Your California Privacy Rights. This is a great roast to knock out in the morning. 'S Palace in New Orleans tagine pot to make this recipe in dressings or marinades recipe to transform ordinary into... Grilled kebabs, and juicy burgers side dish quick-cooking chops, easy lamb lunch ideas. Fell hard for the za ’ atar paste in this recipe in dressings or marinades Partnerships with retailers Spacca! Casserole recipe from Commander 's Palace in New Orleans tagine pot to make this recipe with ground or. If you want to stuff the roast as pictured, ask your butcher for a holiday Passover... Out, you can easily make this dish holiday dinner and if you ’ re not a person! 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