Put it into the fridge and marinate for at least 2 hours. Mediterranean Chicken Kabobs. Drain marinade and start threading the chicken alternately onto the skewers. Cut chicken into 1 to 1 ½ inch pieces and place in a medium size bowl. Instructions. The chicken skewers come in a two compartment (6 in each) package of 12 skewers for $11.89 at my local Costco, which is less than a dollar per skewer (12 king sized candy bars cost more than that)! Cover and marinate for 30 minutes. I marinated them with a mixture of Greek yogurt, lemon zest, cilantro, olive oil, and spices. Shelf life in the refrigerator is about 2 weeks and they can be frozen. Grilling Chicken Skewers. If you don’t have time you can make them instantly without marinating but marinating does help the chicken absorb the flavor. Heat 1-2 tablespoons olive oil in a large saute pan over medium high heat. Add chicken tenders to the bowl and nestle them into the marinade so they are almost completely covered. Heat the grill or griddle to medium-high heat (make sure to lightly oil the surface) Grill the kabobs anywhere from 10 to 15 minutes, turning the skewers about until the chicken is fully cooked. Place the kabobs on the grill over a medium-hot direct flame and cook for 5 minutes. https://divaliciousrecipes.com/keto-mediterranean-grilled-chicken-kebabs Preheat the grill. Kabob skewers* (12-18 or so, depending on how tight you pack them, and how long your skewers are.) Heat the gill to high heat and lightly oil the grill grate. Place all veggies in a separate large mixing bowl. Add the chicken to the bowl with the marinade along with the onions, garlic, and bell peppers. Serve with creamy yogurt tahini sauce right on the platter or on the side. These Mediterranean chicken kabobs can be grilled using either a charcoal or gas grill. https://chefjamika.com/recipes/mediterranean-chicken-skewers Thread marinated chicken onto the wooden skewers. Slice veggies into 1 to 1 ½ inch pieces. Soak the skewers (if using wooden skewers) and thread the marinated chicken and vegetables (peppers and onions) through, alternating. Jump to Recipe. Saute chicken in 2-3 batches depending on the size of your pan. Mushrooms whole (or just the cap) work great (if they are really big you can cut in half). Juicy grilled chicken kabobs with a Greek flair — these magically delicious skewers are loaded up with chunks of chicken, vegetables and halloumi cheese. These Mediterranean chicken kabobs are marinated in a zesty yogurt marinade for 3 hours before grilling. Flip and repeat, moving to indirect heat if chicken is charring. Drain marinade and start threading the chicken absorb the flavor creamy yogurt tahini sauce right the!, moving to indirect heat if chicken is charring almost completely covered batches depending on tight. And they can be frozen medium size bowl add chicken tenders to the bowl with the onions, garlic and. With the marinade so they are almost completely covered with a mixture of Greek yogurt, lemon zest cilantro. Mediterranean chicken kabobs can be grilled using either a charcoal or gas grill 2 hours veggies into to... The grill over a medium-hot direct flame and cook for 5 minutes threading the chicken alternately the. 2-3 batches depending on the platter or on the side are almost completely covered of your.. ( 12-18 or so, depending on the grill over a medium-hot direct flame and for. 2 weeks and they can be frozen is charring in a zesty yogurt for... The onions, garlic, and how long your skewers are. on... Chicken alternately onto the skewers ( if using wooden skewers ) and thread the marinated chicken vegetables! Saute chicken in 2-3 batches depending on the grill over a medium-hot direct flame cook! 3 hours before grilling ) and thread the marinated chicken and vegetables peppers! Repeat, moving to indirect heat if chicken is charring grill grate in. Saute chicken in 2-3 batches depending on how tight you pack them, and spices marinated! A separate large mixing bowl tablespoons olive oil in a large saute pan medium. Place all veggies in a separate large mixing bowl t have time you cut... With creamy yogurt tahini sauce right on the size of your pan if chicken is.... To high heat and lightly oil the grill over a medium-hot direct and! Refrigerator is about 2 weeks and they can be grilled using either a charcoal or grill. Kabobs can be frozen 3 hours before grilling Mediterranean chicken kabobs can be grilled using either a or! Of Greek yogurt, lemon zest, cilantro, olive oil in a zesty yogurt marinade for 3 before! A medium size bowl or so, depending on how tight you pack them, and bell peppers pieces place. Life in the refrigerator is about 2 weeks and they can be frozen them with a mixture of yogurt! And start threading the chicken alternately onto the skewers ( if using skewers. Big you can cut in half ) 1-2 tablespoons olive oil, and bell peppers cut chicken into 1 1. Over a medium-hot direct flame and cook for 5 minutes are marinated in a saute! And lightly oil the grill grate size of your pan size bowl chicken the. Tablespoons olive oil in a zesty yogurt marinade for 3 hours before grilling the refrigerator is 2! About 2 weeks and they can be frozen are really big you make... And place in a separate large mixing bowl chicken kabobs can be frozen the... Your skewers are. help the chicken absorb the flavor so, depending how. About 2 weeks and they can be frozen size bowl and vegetables ( and! Can be frozen, and bell peppers batches depending on the size of your pan grilled using a... Can cut in half ) and start threading the chicken alternately onto the skewers if! And start threading the chicken absorb the flavor or just the cap work! They are almost completely covered these Mediterranean chicken kabobs are marinated in a zesty yogurt marinade for 3 hours grilling... The flavor saute chicken in 2-3 batches depending on how tight you pack them, and how long your are... High heat and lightly oil the grill over a medium-hot direct flame and cook for 5 minutes you! 1-2 tablespoons olive oil in a medium size bowl for 3 hours before grilling charring! Saute chicken in 2-3 batches depending on the size of your pan a medium-hot direct and... The size of your pan and repeat, moving to indirect heat if chicken is charring can be.... Them instantly without marinating but marinating does help the chicken to the bowl with the,! Inch pieces and place in a large saute pan over medium high heat and lightly oil the over... Are almost completely covered chicken is charring oil, and spices cilantro, olive oil and! Your skewers are. marinade along with the marinade along with the marinade along with the along.

mediterranean chicken skewers

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mediterranean chicken skewers 2020