With the average age of a U.S. farmer on the rise, currently over 59 years in the state of Missouri, looking toward future generations will become more important on every farm family. This category only includes cookies that ensures basic functionalities and security features of the website. “I also do all of our marketing.”. The number of Missouri farms with access to the internet has risen since 2012, giving 73 percent of farms similar access and connectivity. We also use third-party cookies that help us analyze and understand how you use this website. “We love to have our kids out working with us on the farm,” Amy said. In addition to their diversified row crop operation, growing corn, soybeans and wheat, the farm also produces forages for their beef cattle herd. The Lehenbauers also diversify their operation through the use of conservational practices. “Family farm” is a very specific definition that has nothing to do with how food is grown or raised or how employees or animals are treated, despite the warm feelings it might invoke. It’s a very succinct, specific definition that has nothing to do with how food is grown or raised or how employees or animals are treated, despite the warm feelings it might invoke. Lehenbauer Farms, Inc. fits into the 96 percent of farms and ranches that are family-owned in the U.S., as reported by the 2017 Census of Agriculture. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. © Copyright 2020 Missouri Soybean. They are the fourth- and fifth-generation farmers of the family, managing over 300 acres at the main property. We also have the row crop operation and do some construction work and trucking. "Dude Ranch" features guest stars Tim Blake Nelson as Hank … “We are diversified in almost everything we do,” Amy said. Even the kids want in on the action as soon as they are unbuckled and hop out of the pickup after coming home … Adding to the livestock side of the business, they also own contract finish pig barns. Pests and fluctuating weather patterns are more manageable in experienced hands. Stay Home, Plant a Garden, Support a charity. This helps push their operation forward and increase their productivity. Sign up for your Modern Farmer Weekly Newsletter. “We harvest and graze several hundred acres of our cover crops for forages, but we also plant cover crops on quite a bit more of our highly erodible ground. The report found that large farms make better returns than small farms on average. In 2011 there were nearly 100,000 more farms under 50 acres than in 2001. With Ed O'Neill, Sofía Vergara, Julie Bowen, Ty Burrell. Even the kids want in on the action as soon as they are unbuckled and hop out of the pickup after coming home from school. Even as farm sizes grow, family farms continue to dominate, and the report credits this in part to the local, generational knowledge that family farmers keep. We tend to be early adopters of technology, so we have to have data access and internet access. The family decides to don their cow boots and hats and head to Jackson Hole, Wyoming for some fun and adventure in the great outdoors. Anything from human resources to accounting functions to record keeping for the cattle herd and some of the row crop operation, also.”. According to the USDA, family farms are defined as those in which the principal operator, and people related to the principal operator by blood or marriage, own more than 50 percent of the farm business. The episode originally aired on September 21, 2011, on American Broadcasting Company and ran back-to-back with "When Good Kids Go Bad". This website uses cookies to improve your experience while you navigate through the website. “I do a little bit of everything from overseeing the general business to managing the day-to- day operations based on the season of the year,” Mark said. Chopping rye silage on Lehenbauer Farms, Inc. in Hannibal, Missouri exemplifies the meaning of a family affair. The slow increase in farm size really started back in the early 20th century when farmers became more specialized, first separating livestock farming from crop farming, then focusing on five commodities — corn, soybeans, wheat, fruits and vegetables. But opting out of some of these cookies may have an effect on your browsing experience. A new USDA report (PDF) found that while most farms in the 1980s occupied less than 600 acres, today farms have nearly doubled in size. The shift to larger and larger farms can also be traced to technologies that have increased yield and decreased labor needs. “I have a dual role,” Amy said. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. So, we have to have the internet to even feed every morning on our operation.”. They've just gotten much bigger. “We use cover crops extensively,” Mark said. “We do a little bit of everything, and we just try to do most of it well,” Mark laughed. Since 2012, the number of farms with two or more producers has increased. Today, 56 percent of farms have at least one female decision maker and 36 percent of all producers are female. On the flip side, during the same time period the largest farms measured — over 2,000 acres — accounted for 10% more of the country’s cropland. According to the USDA, family farms are defined as those in which the principal operator, and people related to the principal operator by blood or marriage, own more than 50 percent of the farm business. Looking toward the future, Mark and Amy agree that one of their main goals is to steward their operation in a way that is sustainable for future generations. Read the latest reviews on our favorite products. Federal policies, such as crop insurance, which reduce the financial risk farmers must take in an unpredictable environment, have also played a role. Some of this diversification has been possible because of access to the internet on their farm. Other portions of my time are spent doing business and office management-type work. Then, I also get involved with the nutrition and health aspects of our feedlot operation. These cookies will be stored in your browser only with your consent. From hauling wagons to driving tractors, it is all hands on deck when silage is chopped on the farm, Mark and Amy Lehenbauer explained. They’ve just gotten much bigger. It is mandatory to procure user consent prior to running these cookies on your website. Learn more about the results of the 2017 Census on Agriculture. With multiple producers working full-time on the farm, the Lehenbauers have been able to contribute to this widespread diversification. Mark agreed and added that part of its justification is increased efficiency. Amy’s niche is more on the cattle side of the operation. In our livestock operation, we utilize a cloud-based feeding system that logs our feed costs and our inputs, and makes sure our rations are nutritionally-balanced. Very large and very small farms are replacing mid-sized farms as our agricultural system becomes more polarized. Producers working full-time on the farm, the number of Missouri farms with access to livestock. 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