Add one layer of potato slices to the bottom of the baking dish. There is no way 4 pounds of thinly sliced potatoes, single layered, and all the other ingredients, fit in a 9 x 13 pan.I barely got 2 1/2 pounds in.It's in the oven now.I hope the lack of 1 1/2 pounds of potatoes isn't going to make the casserole watery. It didn’t last very long at my house either. Repeat this process three more times. I just made this last night. My husband requests this dish frequently. I also precook my potatoes to make sure they are done, to many times they have still been raw :(. An easy casserole recipe with ground beef, cheese and potatoes like a meaty potatoes au gratin or cheesy scalloped potatoes with hamburger. ( Log Out / It should be fine! Spray a 13x9 baking dish with cooking spray and preheat oven to 350 degrees. Also, in dishes like this I par-bake (or par-zap!) Might add layer of onions, any suggestions as what I could use instead of cheddar cheese soup? I haven’t tried freezing :). Little bit extra cheese. This looks like an excellent Au Gratin casserole even without the hamburger. Change ), You are commenting using your Google account. But how long it would take would be anyone's guess. My husband couldn’t tell a difference from fresh vs ahead. I put in a teaspoon each of granulated garlic & McCormick's hamburger seasoning. Next, I prepare the scalloped potatoes as directed. If so, use one of those :o). I like to see what my store offers then decide what cream of _____ I want to use. I used a little less potato (I eye-balled about 3 to 3.5 lbs of potato and used 2.5 lbs ground beef. Change ), You are commenting using your Facebook account. Tv. I also used canned sliced potatoes and I don't have to peel and slice potatoes. Lol.-Thank you! One of the easiest dishes I’ve ever cooked, and in all actuality, quite tasty. This is the point where Mike entered the kitchen and asked “How long must I smell this glorious smell before I can eat it?” He was a little disappointed when I told him he still had 20 minutes, but he stuck it out like a champ. Alas, nothing really appealed to me. I made a modified version of this. Taste: 5/5 ingredients: 1.5 pounds ground beef 1 onion, finely diced 4 pounds potatoes, peeled Salt and pepper 8 ounces cheddar cheese, shredded (about 2 cups) 1 10.75-oz can condensed Cheddar Cheese soup 1 12-oz can evaporated milk 1/2 cup milk 1/2 teaspoon salt 1/2 teaspoon garlic powder 1/4 teaspoon pepper Related. or pour it in between each individual layer ( like cheese, soup mix, potatoes, soup mix, beef, soup mix..) or layer all and pour and repeat? of ground beef. Top potatoes with 1/4 of beef mixture. I also substituted the cheese soup for cream of chicken soup. We don't have that in Australia. Thanks so much for a great and simple recipe. I took out ground beef for dinner tonight thinking I might make goulash, then I remembered I didn’t have any salt pork. Could I use a can of chicken broth in it ?? Drain fat then set aside. like this..potatoes, beef, cheese soup mix, potatoes, beef, cheese, soup mix, potatoes, beef, cheese, soup mix.Sorry for such a complicated question, I just dont want to mess up. Tries this dish , very tasty, granddaughter approved. https://www.tasteofhome.com/recipes/scalloped-potatoes-and-hamburger the bakers to ensure they will be tender. Availability of ingredients: 5/5 Season with salt and pepper. Change ), You are commenting using your Twitter account. I drained the beef (no rinsing) and then added it to the potatoes in my trusty Corningware casserole dish. ( Log Out / Turned out great. Looks so good. Cue the light bulb. Thanks for the recipe! I like the idea of precooking the potatoes for next time! I make my own & there are a couple of homemade recipes online. In a skillet cook the ground beef with onion, bell pepper and chili flakes (if using) until no longer … On instruction #4 where you say pour the soup mixture over the potatoes, beef, and cheese layers do you mean pour the soup mixture over the entire dish at once? It'll be on my rotation for sure. I'll bet it would be easily adaptable to a slow cooker. In stead of the onion used a 1/4 teaspoon of onion powder. Maybe a little less creamy but that's the only difference you should see. Ease of cleanup: 5/5 This recipe is exactly what I was looking for, thank you so much for sharing it! Turned out wonderful and u would never know the potatoes were canned. I let it bake in 350 degrees for 20 minutes, and voila! I omitted the cheddar cheese soup cause we didn't have any and it still came out super creamy and so good! With the nearest grocery store 11 miles away, a “quick trip” wasn’t going to happen. Add ground beef and onion to a large skillet, season with salt and pepper then cook until ground beef is cooked though and crumbled. Keep up the good work. Great flavor but needed way more than one hour + 15 minutes of baking time. I found a box of ready-to-cook scalloped potatoes. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Or, so I hoped. First, I browned the beef in a frying pan, using the worcesterhire sauce, onions, garlic salt, and soy sauce as flavoring. and a dash of soy sauce. flaked onions garlic salt, I didn’t find anything on Pinterest, but Bing came through for me again and led me to Food.com where I discovered Kittencal’s Scalloped Potato and Ground Beef Casserole. Will absolutely try this. Delicious! If potatoes aren’t tender after total baking time, cover dish with aluminum foil and continue baking until potatoes are tender. My ingredients included: While I’m not able to respond to every comment, I try hard to answer any questions that haven’t been addressed in the post, recipe or in other comments.I can tell you now 1) I have no idea if you can substitute Minute Rice or brown rice in my recipes because I’ve never used them and 2) If I know how to convert a recipe to a Crock Pot version, I will make a note about it (otherwise, I don’t know).And though I may not respond to them all, I do read each and every comment and I LOVE to hear from you guys! I have made this several times. of bacon crumbles & another 1/2 lb. Sprinkle potatoes with salt and pepper. Worcestershire sauce Change ), Discovering the treasures of Pinterest recipes, Kittencal’s Scalloped Potato and Ground Beef Casserole. Hi there! Would be great for a Thanksgiving side dish to go with the turkey. Posted by syneramedea on August 7, 2012 in Beef, Tags: hamburger, potatoes, quick meals, recipe. Sounds delicious! My ingredients included: 1lb of ground beef 1 box of scalloped potatoes Worcestershire sauce flaked onions garlic salt, and a dash of soy sauce. Remove foil then continue baking for an additional 15 minutes or until potatoes are tender and dish is light golden brown and bubbly. ( Log Out / recipe, best, easy, ideas, potluck, casserole, potatoes, potato, cheese, cheesy, au gratin, scalloped, hamburger, beef, ground beef, how to, 8 ounces cheddar cheese, shredded (about 2 cups), 1 10.75-oz can condensed Cheddar Cheese soup. Presentation: 5/5 Mike’s Opinion: Thanks for answering the question...i don't have the evaporated milk either...so I will try it without. Scalloped Potato and Ground Beef Casserole. We love it. This is definitely going to be a repeat dinner! Can't wait to make it for dinner tonight. Top beef with 1/4 of shredded cheese. Recipe: The original recipe called for scalloped potatoes from scratch, but since I already had the box, I just used that.
recipes using boxed scalloped potatoes and ground beef