Cooked on the same pan, umami-packed tomatoes blend up into a super-quick sauce enriched with just the right amount of butter. Save Pin. Find great recipes for all times of the year. Use a less expensive clover honey for the rosemary-infused honey here. All rights reserved. 30 Recipes to Make in September 30 Recipes to Make in September ... For a quicker weeknight dinner, use a frozen 9-inch deep-dish pie shell, blind baked according to … John Kernick, Credit: If it were up to us, we’d top everything with mozzarella. OK, summer’s not over quite yet. Create one here. Are you sure you want to remove this item from your Recipe Box? It’s the Saturday night of Labor Day weekend, so it would be pretty rude not to light up the grill, don’t you think? so simply. We can practically feel the vitamins coursing through our veins after one of these hearty bowls. This platter is surprisingly hearty and filling, thanks to salmon, couscous and a creamy dressing. He uses the oil from the toasted nuts to mix a vinaigrette you’ll want to hang onto all season. Back to How to; Roast timer; Conversion guides ; Video. It’s kind of like a potato pancake or a latke, and it’s excellent for breakfast, brunch or, in this case, dinner. Sign up for PureWow to get more ideas like these (It’s free!). This riff on the classic gin and Campari cocktail has an earthy richness courtesy of smoky mezcal. Our version of this favorite dish is spicy-sweet, like the takeout original, but will please meat-eaters and vegetarians alike. Topped with port-infused whipped cream, this modern take on a classic French dessert works just as well for an after-dinner treat as it does a Sunday brunch substitute for pancakes. Looking to amp up your beef stew but unsure where to start? (That’s a big if, though.). September 14: Salmon and Fennel Dinner Salad No wimpy salads here. It gets crispy on the outside, melty on the inside and goes great with tomatoes. 1 of 22. Herbs and smashed garlic quickly infuse charred sweet peppers, capturing their heat straight from the grill. Opt for high-quality organic yellow corn tortillas; they tend to be chewier and more satisfying when fried. Your fall meal plan is in the bag with these easy recipes for September that are ready in 30 minutes or less. In 2018, Food & Wine named this recipe, from cookbook author Marcella Hazan, one of our 40 best recipes ever. You like chicken parm, right? All of our family-friendly weeknight dinner recipes feature a variety of proteins, including chicken, pork, shellfish, and fish. These enchiladas have a secret: They’re made with zucchini instead of tortillas, so they have all the cheesy goodness, minus the carbs. Don’t skimp on the three-ingredient yogurt sauce. Aubrie Pick, Credit: Pre-salting the chicken makes for savory flavor throughout and helps crisp up the skin. In other words, it’s our new weeknight favorite. This sheet-pan meal is simple, flavorful and nutritious—the trifecta. With its earthy sweetness and dense texture, butternut squash makes a hearty vegetable steak. In 60 minutes (or as few as 20 minutes), dinner is served! You have an hour for dinner, so what are you making? Advertisement. At La Granja resort in Ibiza, Spain, the cooking is all about the gorgeous vegetables overflowing from the property’s garden. Chef Matthew Accarrino uses fig slices to top this skillet-baked clafoutis. Our tans are fading, school is in session in some form or another, and it’s back to reality. Warming them up first makes them more pliable and less likely to break during the stuffing and cooking process. A little bit sweet, a little bit spicy and a lot delicious. If you end up with leftover meatballs, warm them in broth and toss in some greens at the end for a quick lunchtime soup. 30 Easy September Dinner Recipes to Make Every Night This Month, The Best Hard Cider to Try This Apple Season, for Beer Drinkers and Beyond, Photo: Mark Weinberg/Styling: Erin McDowell, Amanda Frederickson/Simple Beautiful Food, Photo: Nico Schinco/Styling: Aran Goyoaga, Photo: Liz Andrew/ Styling: Erin McDowell, Colin Price/Two Peas & Their Pod Cookbook, Christopher Hirsheimer/Canal House Cook Something. When the weather starts cooling down, crostata is a great way to get your pie feet wet. Congrats—you made it through another month of 2020. Everyone should have a good Niçoise salad recipe in their arsenal. When the goat cheese hits the hot pasta, it creates a creamy sauce—some would call it magic. The recipe was one prepared by Copenhagen chef Christian F. Puglisi at a week-long culinary retreat at Rocca delle Tre Contrade in Sicily. Read on for all 30 recipes to try this month. Dinner is served! Food & Wine Culinary Director-at-Large Justin Chapple uses store-bought puff pastry as the base for this beautiful apple-ginger version. Skip the grilled steak in favor of a thick slice of halloumi cheese. Greg DuPree, Credit: The secret to fall-apart-tender short ribs? Added just minutes before serving, thinly sliced squash melts into the pasta without losing its shape and texture. Back to Recipes; Slow cooker; Traybakes; See more... How to. This platter is surprisingly hearty and filling, thanks to salmon, couscous and a creamy dressing. Back to Recipes; Cheap baking; Leftovers recipes; See more... More recipe ideas. If fresh figs are not available, use frozen figs rather than dried. The barely-there binder in the batter makes for incredibly lacy, crispy fritters. Food & Wine restaurant editor Khushbu Shah makes this comforting yogurt rice whenever she needs some self-care after a long trip. (Silly question.) In just 35 minutes you'll have Giada's Italian-inspired pork chops stuffed with sun-dried tomatoes and spinach on the dinner table. September, you're the best. Crispy-skinned chicken? It’s just as spicy and satisfying as the chili you know and love, only lightened up a touch with turkey. Abby Hocking / Food & Wine, Credit: Check. These easy dinner ideas answer the age-old question of "What's for dinner?" This simple grilled dinner is all about fresh summer produce. All the creamy, tangy flavor you grave in a chicken salad, minus the gloppy mayo. Never created a password? Eva Kolenko, Credit: Served on a sea of buttery polenta with swirls of umami-charged sauce made with chicken stock fortified with wings, herbs, and white wine, this is the dish worth recreating at home. With filling options more numerous than their flaky layers, Danish have legions of fans across the globe. The simplicity of the preparation is masked by the volume of the flavors, which come to life with the aid of oregano, lemon juice, and olive oil. Dinner ideas. Back to How to; Seasonal calendar; Glossary; See more... Tools. Photo by David Malosh / Prop Styling by Amy Wilson / Food Styling by Maggie Ruggiero. Stirred into the stew toward the end of the cooking process, the paste both thickens and seasons this warming fall dish. Plus, their pleasant sweetness balances the intensely spiced merguez sausage. Food & Wine is part of the Meredith Corporation Allrecipes Food Group. Back to Recipes; Family meals; Healthy dinners; See more... Budget. With so many enticing options on the menu at Flood’s in Portland, Maine, it’s easy to make a colossal mistake: overlooking the griddled chicken. We're also featuring plenty of late summer seasonal vegetables, including eggplant, bell peppers, and the first autumnal squash. From Kung Pao Cauliflower Balls to Air Fryer Salmon, these quick and easy This rustic chicken stew is seasoned with a carefully toasted mix of seeds and spices, which are ground into a coarse paste with roasted tomatoes and tomatillos. Just make sure to thaw them beforehand for the best texture. 2 / 110. We can’t pretend to ease the pain, but we can make life a little easier by figuring out what you should make for dinner. It’s worth it, trust. Tempering the toppings in hot oil, a technique known as making a tadka, brings out their flavors and is the perfect counterpoint to the cooling yogurt in this simple, comforting dish. Each easy dish preps fast and with simple ingredients. Cool enough to turn on the oven, but still warm enough for ice cream. Even better when it’s in the form of a 20-minute pasta dinner. For a quicker weeknight dinner, use a frozen 9-inch deep-dish pie shell, blind baked according to package instructions. Inspired by his travels in Jamaica, 2019 F&W Best New Chef Kwame Onwuachi shared this recipe for escovitch snapper. Carpano Antica Formula vermouth is full-bodied and flavored with herbs and spices, lending dry, barely sweet flavor to this Negroni.