This site uses Akismet to reduce spam. Dissolve the sugar in the boiling water until completely combined. Do you use bottled lemon juice or fresh ? Meanwhile, make the strawberry syrup: Toss the strawberries and the remaining 1/2 cup sugar in a bowl and let sit at room temperature until the sugar dissolves, about 45 minutes. I got 6 pints + 1 that was 3/4 full so I didn’t process that one and when it cooled off I added about 2 1/2 pints of water and WOW it is YUMMY Will make again thanks. . New to boiling water canning? Why wasn't this page useful? Chill for one hour and serve with ice, fresh lemon and strawberry slices, or some. It is now one of my favorite recipes for canning strawberries. Tag @creativehomemaking on Instagram and hashtag it #creativehomemaking, Just thought I would let you know I made this the other day and used bottled lemon juice and I love it. Heat the strawberry mixture until it reaches 190 F on a candy thermometer. Please help us improve. Wipe the rims of the jars with a damp towel, then place lids and jar rings firmly on jars. I wonder, could you freeze this concentrate instead of canning it? Required fields are marked *. Purchase any of these brands of strawberry syrup and enjoy the taste of summer. The key to creating such a treat is the addition of strawberry syrup to any lemonade. You can use either fresh lemon juice or bottled lemon juice for this recipe, just keep in mind that 2 lbs. Ball Complete Book of Home PreservingThe Amish Canning Cookbook: Plain and Simple Living at Its Homemade Best. This video will show you the process of me canning strawberry lemonade concentrate step by step. Hi! Yes, I think it this lemonade concentrate would be great to freeze. Sharing cooking, canning, gardening, and homemaking skills with the next generation. To prepare strawberry lemonade, add an equal amount of water, club soda, or ginger ale to the concentrate to reconstitute, so if you have 1 quart of concentrate, add 4 cups of other liquid to reconstitute. Place jars in boiling water canner and process for 15 minutes. Once you've started adding strawberry syrup to your lemonade, you may never go back. Related article: strawberry measures and equivalents. Some of these products are available right at your local grocery store; others will ship right to your door quickly. Follow my canning and preserving board on Pinterest. If you are reconstituting 1 pint, then you will need 2 additional cups of liquid. Place jars on a towel on your kitchen counter to cool completely, making sure that all jars have sealed before storing. I seen a lot of recipes for this and wanted to try it but all of them called for fresh lemon juice and it would cost a lot for fresh lemons. From what I’ve read you would cut the measurement in half, so 7 cups of sliced strawberries would equal approximately 3 1/2 cups of strawberry puree . This recipe makes approximately 6 pints or 3 quarts of strawberry lemonade concentrate. Depending on which brand of syrup you choose, you may need to play around with the ratio of syrup to lemonade until you hit the right amount. Ingredients 1 cup lemon juice 1 cup water 3/4 cup sugar 3 teaspoons strawberry syrup These jars can be stored for a year or more in a cool dark place. You can easily measure the headspace with this inexpensive canning funnel. I probably should go back and edit the recipe to add that if you pour the strawberry lemonade through a fine mesh sieve before canning, any seeds will be removed. Learn how your comment data is processed. Your email address will not be published. No, I didn’t notice any seeds. Remove from heat. Hi Melody, yes I think it would be fine to use bottled lemon juice for this recipe . Remove the water from the stove and stir in the lemon juice and strawberry syrup. In a small bowl, make a slurry with the cornstarch and a little cold water. All Rights Reserved. Pour strawberry mixture into hot sterilized canning jars, leaving 1/4 inch head space. Where to Buy Strawberry Syrup for Lemonade, 11 Genius Ways to Use Leftover Hamburgers, Recipe for Biscuits Using Self Rising Flour, 25 Creative Ways of Remembering Loved Ones at Christmas. are the strawberry seeds noticeable when drinking this??? Bring the water to a boil in a saucepan on the stove. This sample recipe uses the ratio for DaVinci Gourmet strawberry syrup to make three servings of lemonade. If you want to enjoy the taste of fresh strawberry lemonade in the winter time, then you might consider canning strawberry lemonade concentrate in the summer when strawberries are plentiful and putting away a few jars to enjoy during winter months. Whether you love desserts yourself, or you're entertaining others on a summer afternoon, purchase some strawberry syrup for your recipes and see how it's received by young and old alike. Now is a good time to start heating up the water in your boiling water canner and sterilize your canning jars, screw bands, and lids. I would definitely give it a try! Add the lemon juice and the sugar, and stir well. It's easy to make strawberry lemonade with the addition of strawberry syrup. You can find strawberry syrup in several major retail locations no matter where you are located. Bring 1 cup water to a boil in a small saucepan; add 3/4 cup sugar. Your email address will not be published. of lemons only makes about a cup of fresh squeezed lemon juice. I have a bunch of purée leftover from jam and since I don’t need anymore jam I wanted to make this instead. They should settle to the bottom. You could easily double this recipe, or cut it in half, depending on how much you want to make or how many strawberries you have on hand. Add the slurry to the syrup, … Cook and stir sugar mixture until … Strawberry lemonade is a sweet and tart treat that can mean summer to many people. Strain the strawberry mixture; reserve the strawberry syrup and berries separately. Thanks for any help!! Any idea how much purée 7 cups of slices strawberries produce? © 2006-2020 LoveToKnow, Corp., except where otherwise noted. I had to cook it for about half an hour and then used cornstarch to thicken (1-2 tsp cornstarch in a 2 tablespoons of cold water, mixed well, then added to the simmering syrup and stirred constantly for two minutes). on "Canning Strawberry Lemonade Concentrate", The Amish Canning Cookbook: Plain and Simple Living at Its Homemade Best. Canning Strawberry Lemonade Concentrate - Creative Homemaking Good basic strawberry syrup. Puree the washed, sliced strawberries in your blender, in several batches if necessary, then pour the sliced strawberries into a large sauce pan.

strawberry lemonade syrup

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strawberry lemonade syrup 2020