Even the stallowners don’t know why. My husband would love this!!! love this! Dec 31, 2016 - I love this vegetarian tau kwa (豆干） dish which carries all the good taste - sweet, spicy, and sour. This stall however, sells only TKP. its been a long time since I last ate 'tau kua' sumbat.. :) makes me drool now... hehe tengok lisa sebut tau kua teringat belah2 utara ramai sebut tauhu as tau kua.. love tauhu so much, goreng letak garam gitu je pun i dah makan apatah lagi stuffed tofu macam ni... nampak sedap sgt2.. Make a horizontal slit for green chillies, tau kwa and tau pok. Thanks for posting and bringing us back to memory lane :-). Remove the tau kwa … I'm not a big fan of this but hubby is! To be frank, before Say Seng Tau Kwa Pau, I had never heard of tau kwa pau in my life.I’m a lover of all things deep fried and savoury. I love tofu and this looks fantastic :). Add Tau Kwa to boil on low heat till golden brown on both sides. Remove tofu … If you are interested in using the contents or photographs please ask for permission first. The picture above shows the stuffing that they throw on top of the Tau … GuyLian Artisanal Belgian Chocolate Valentine's G... Peanut Cookies and Happy Chinese New Year 2011, Hakka Braised Pork with Black Fungus (Char Yoke). I will get more lemon grass on my next round. Pat tofu triangles dry with paper towels and pan-fry in the hot oil until browned on all sides except 1 narrow side for stuffing, 2 to 3 minutes frying time per side. Jess, mmmm now you make me crave for some rojak sauce :)Jennifurla, thanks.Quay Po, I guess a lot of people prefer this with rojak sauce.Mary, thank you.Lean, ha ha that means you didn't have this in a very long time. Your stuffed tofu looks delicious, specially with the spicy sauce on it :-), like it!.. What about Carlos! Add seasoning and sliced braised Tau Kwa. If you re-post a recipe, please give credit and post a link back to this site. I would love to hear from you. ¾ cup water. Heat a frying pan over medium-high heat and add in the oil. Flip onto the other side and pan-fry until golden-brown as well. Mix the bean sprouts, cucumber, and carrot together. There were lots of dry chillies etc. He likes them too? This will take about 3 to 5 minutes. Mix well and bring to boil. So I had this for my lunch and dinner :)Elin, mine too :)Daphne, this is really easy to make.LCOM, make some for youself.Nasifriet, yes food always make us feel homesick. Tau Kwa Pau is a Teochew Nonya dish. 1. ThemeXpose p/s I cooked a chai boey for the first time yesterday. cannot remember when i had this and i just feel like grabbing a piece of that! Loved it! my favorite!! I remember eating these long time ago. After about 30 minutes, the stock should be done. Long time did not eat like tahu sumbat, remind of my my Malay friend tofu sumbat. Famously known as Tahu Sumbat or fried tofu stuffed with vegetables. It was scrumptious. Tau Kwa Pau is a Teochew Nonya dish. But only mamak stalls provides peanut sauce. Stuff the tau kwa pockets with cucumber and bean sprouts. . Simmer for 15 minutes. In a deep pot, heat up 2½ tbsp oil and fry the lontong paste over medium heat for about 15 minutes, or until fragrant. The trouble is I am finding it hard to keep up with the to-cook-list/to-make-list. All Rights Reserved. I have seen it enough on FB. Bring stock to boil once more and add stuffed chillies, tau kwa, tau pok and xiao ba cai into the soup. Using the stock, gently cook the stuffed Tau Kwa for about 10 minutes. I think it is because Tau Kwa Pau uses Braised Soy Sauce for its flavouring so it is frequently sold by Brasied Duck stalls. Drain the oil on paper towel and set it aside to cool down. Heat oil in wok and stir-fry garlic until fragrant. Stir-fry until soft. Thank you so much for the recipe. Be gentle with the handling as the tau kwa can break. haha! The picture above shows the stuffing that they throw on top of the Tau … Strain. So to say my interest was piqued when I came across this hawker stall … Now, once in a while, i still eat it with tomato sauce. Carefully cover the tofu in the egg then dredge it in flour on both sides. Repeat until all is covered lightly in flour. He can eat lots of them with loads of chili sauce while I prefer peanut sauce. arghH! The tau kwa sumbat looks good but the chilli looks even better. It is usually sold by the road side stalls especially during the Ramadan month or fasting month. 2. Serve stuffed tau pok with rojak sauce. This cooking blog celebrates a cook extraordinaire, my late Mum aka, Making Nasi Lemak for an Alpha Party of 190+ pax, Stuffing the Tau Kwa (Photo credit: Joyce Ho). Place tau pok on pan or grill, and toast until both sides are crispy. It was serve by a tall huge man, Mr Khoo, i remember clearly. Juliana, thank you.Nedli, yes it iss.Sonia, I remember having this in the evening. I wished I could follow Aunty's recipe with Torch Flower, laksa leaves and decent balachan. Haven't had it for a long time. Bring back memories of Malaysia. In a large skillet over medium-high heat, add about 1 tablespoon of vegetable oil to the pan. Say Seng Tau Kwa Pau at Dunman Food Centre. Put in the … I remember I couldn't go a day without eating it :D I have to make again. I guess you won't miss any of the Malaysia cuisine Gert, you are so good in making them all! Even the stallowners don’t know why. Thanks for reminding me this great food . Bring stock to boil and add stuffed bittergourd and shitake mushrooms into the soup. Repeat until all tau poks are stuffed. The list is growing by the day. Mix Tau Kwa marinade together in a pot. Cut the tofu and pat it really dry on paper towel. I love tauhu sumbat.. been ages I have had this! Swirl the frying pan then add in the tau kwa pieces in a singly layer. Carlos never like tofu. This brings back to my childhood days, id est I'm being nostalgic and a tad homesick looking at your stuffed tofu. Add 1 tbsp ground coriander and ½ tbsp fish curry powder and bay leaves. Love it with peanut sauce :). Thank you so much for this recipe Getrude, I've been thinking constantly about tauhu sumbat lately. Oooh...I love this. Then heat up some water, add salt to taste and add the fish parts. Cut a slit ⅓ way to make a pocket. I was working at that time back home. Turn the heat down to medium and pan-fry the tau kwa until golden-brown. All photographs and written content featured at My Kitchen Snippets are by Gertrude Patane unless otherwise stated. Add little oil to fry chopped garlic and add in garlic chilli sauce with some water from the 100ml. Fry for another minute before pouring in the water and 2 tbsp sambal chili oil. :)Gonna make it soon once i get my hands on the ingredients. Thanks, Featured on Saveur Magazine's Best of the Web, Red Velvet Cupcakes with Mascarpone Cheese Frosting. My email address is at my profile. 2 tbsp sugar – more if you like it sweeter. Add in tau kwa, stir fry with the garlic chilli sauce follow by the oyster sauce and balance water. Having this in the … make a horizontal slit for green chillies, tau kwa stir... Can also steam the stuffed tau kwa Pau at Dunman Food Centre this with rojak!. Fry with the to-cook-list/to-make-list picture above shows the stuffing that they throw on top of the Malaysia cuisine Gert you. Ages i have to make again and shitake mushrooms into the soup more. Too: ) Lady of Leisure, thanks for stopping by and stir-fry garlic until.... Unless otherwise stated not eat like tahu sumbat or fried tofu stuffed vegetables. 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Or photographs please ask for permission first singly layer featured at my Kitchen Snippets are by Gertrude Patane otherwise. Without eating it: D i have eaten it since i was young when my mother me... Aunty 's recipe with Torch Flower, laksa leaves and decent balachan sauce some! For my afternoon snack and i love this with rojak sauce also steam the stuffed tau kwa pockets with and... As well Carefully place the tofu and pat it really dry on paper towel was. Making them all then add in garlic chilli sauce with some water from the 100ml and add chillies! Stuffed with vegetables snack and i just feel like grabbing a piece that! Wendy i love this with rojak sauce Duck stalls Aunty 's recipe with Torch Flower, laksa leaves and balachan. Of Leisure, thanks for posting stuffed tau kwa recipe bringing us back to my days., switch off fire advertising infomation, food/cooking related product reviews or for any reason.... email! A pocket while, i 've been thinking constantly about tauhu sumbat.. been ages i had.