Required fields are marked *, I have read and accepted the Privacy Policy *. Step 4: Spoon the soup into a bowl, and garnish with chopped spring onion, coriander, and garlic oil. Can’t Find The Ingredients At Your Local Store? I must say this recipe was so delicious. Once the oil is super hot, add the tofu – it should sizzle when it hits the pan – and pan-fry the tofu for 3-5 minutes until it is evenly browned on all sides. These types of tofu do not have excess water and do not need to be pressed. This soup was absolutely amazing! Check out my 4-Week Vegan Meal Plan for recipes, grocery shopping lists, and much more! This should just take 4-5 minutes. You can just omit the eggplant or add something like zucchini. Jump to Recipe Print Recipe Total Time: 30 mins. Made it for dinner tonight. These types of tofu do not have excess water and do not need to be pressed. Heat the remaining 1 tablespoon of coconut oil in a large. In this recipe we have used our own homemade tofu, (click the link to see our recipe) but you can just use store bought tofu if you wish. Once they have filled your house with the sweet aroma of onions, add the ginger, red bell pepper, and eggplant. Serve and enjoy! Thanks for this delicious soup recipe! To eat leftovers, gently reheat the stir fry over the stove or in the microwave. Add lemon grass paste, ginger, brown sugar and soy sauce. Shut. Uncover and add in the bok choy, green onions, parsley, and cilantro. Add brown rice noodles and continue to cook the soup until the noodles are tender, about an additional 4 minutes. In a soup pan, heat 1 tbsp. Check out the full list of my recommended kitchen tools and gadgets. Step 3: Next add 1 tbsp of soy sauce, stir, and let the soup simmer for a final 2 to 3 minutes until the glass noodles are cooked. I’m Sarah McMinn, author and recipe developer here at My Darling Vegan. We hope you enjoyed this healthy tofu soup recipe, give it a go and let us know what you think of it! All of the flavors exploded in my mouth. I used the regular white rice noodles. If you have to use water-packed tofu make sure to press as much water as you can out of it first by using a tofu press(<