I love to re-create dishes that I have enjoyed in restaurants, at home. https://www.thekitchn.com/recipe-prosciutto-and-arugula-pizza-178350 Homemade pizza, topped with fresh pear, prosciutto, goat cheese and mozzarella. Next, dress the pizza. Bake until the prosciutto is slightly crisp, about 4 more minutes. Preheat the oven to 375 degrees.Using a dash of the olive oil, lightly grease a rectangular baking sheet.Sprinkle a little flour on the ball of pizza dough and start to knead it on a well-floured cutting board. I've mentioned before that I am a serial recipe re-creator. And this Pear Prosciutto Pizza is my latest re-creation adventure. Remove the pizza from the oven and top with the prosciutto and goat cheese. Cut the pizza into 6 slices. Drop dollops of goat cheese over the crust, and p lace prosciutto slices among the goat cheese. Amazing fig and goat cheese pizza with caramelized onion, goat cheese and an easy homemade 100% whole wheat pizza dough. Top the pizza with about two cups of Arugula, about a 1/4-1/2 C of Crumbled Goat Cheese, another 1/4 C of Pine Nuts, and another 4 Slices of Prosciutto. being sure to evenly cover the Arugula with the Prosciutto. Everyone loves this recipe! Roll out the dough with the butt of your palm, starting in the middle and smoothing it out… Sprinkle with the basil. Finished with Red Wine Balsamic Glaze and arugula. Sprinkle with parmesan cheese and r eturn to oven to complete cooking for 6 – 10 minutes or until crust is dark golden brown. https://www.bonappetit.com/recipe/fig-and-goat-cheese-pizza-with-arugula Once pizza is properly topped, finish with a generous drizzle of balsamic glaze.