Stir the milk and soup … Next add in the garlic and stir, cooking for a minute more, then add in … Heat a large pot over medium heat with the olive oil. Today I wanted to throw out a few quick tips to help in the canned soup aisle – namely, with the soup of the tomato variety. Measure about 1/4 cup of whole milk, 2 percent milk or skim milk for every cup of tomato soup. https://www.campbellsoup.co.uk/blog/top-10-cream-of-tomato-soup-recipes I am all for the straight up Campbell’s Tomato Soup, no frills involved, especially on … Instructions. With high amounts of potassium and sodium, this particular canned soup … Simmer the soup gently for 10 minutes and lower the heat to medium-low. Add the chopped onion and cook for 5 minutes until softened, stirring. Add an equal amount of hot tomato soup to the milk and combine it with a whisk. Nutritional Facts of the Campbell’s Tomato Soup The Campbell’s canned soup, which retails for around a dollar, is well known for its superb taste and also as an incredible source of nutrition.

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