The California Walnut Commission, established in 1987, is funded by mandatory assessments of the growers. To the bowl add the olives, olive oil, vinegar, capers, thyme and parsley. On a large platter arrange overlapping cheese rounds in the center of the plate. Pulse 1 1/2 cups all-purpose flour, bread flour, 1 1/2 Tbsp. Bake the pizza on the oven rack for 10 minutes. Flip and then lightly spread olive oil on dough. It may be crumbly when slicing it but that is okay. Specialty Cheese, 1 cup dried Calimyrna or Mission figs, stems removed and chopped, 1/2 cup pitted and chopped Kalamata olives, 1 tablespoon chopped capers, rinsed, see note, Salt and freshly ground black pepper to taste, Two 4-ounce logs goat cheese, cut into 1/2-inch thick rounds. So good! Spread the onions on the pizza crust, followed by half of the fig slices, half of the walnuts, and half of the goat cheese. The Board is funded by mandatory assessments of the handlers. Please switch to one of the following browsers for a complete viewing experience: Carla has spent the past 30 years in the food world as a caterer, artisan baker, cooking school teacher, food writer and author of 6 cook books including the James Beard nominated Big Book of Appetizers. 120 cal, 9 g, 4 g, 10 mg, 70 mg, 1 g, American Heart Association® Heart-Check Mark Certified Recipes, Walnut Recipes and Male Reproductive Health. The link has been provided solely as a convenience to you. Bake the pizza on the oven rack for 10 minutes. Pair with a zesty muhammara sauce for an appeasing appetizer, or top with traditional marinara sauce to serve with spaghetti for a meatless meal. It’s that easy: Calimyrna figs are golden brown and usually come in a round or log shaped pack. Serves 8, For more information call us toll free at 1-855-475-2300 Monday through Friday 7:30am-5 pm EST, © 2020 Heinen’s, Inc. All rights reserved. Your browser does not support images upload. They are larger than Mission figs and so must be stemmed and chopped before using them. Remove the pizza from the oven and cool for 5 minutes. Meanwhile, toast the remaining walnuts over medium heat. Serve with crackers. Let the cheese warm up for 15 minutes if cold and spoon the tapenade over the top. All Rights Reserved. Place in oven and bake for 15-20 minutes. Her passion is sharing fresh, cooked-from-scratch weeknight meals that cut prep time and practically eliminate that nightly sink full of dishes. Toss the spring greens with the balsamic vinaigrette and place on top of the pizza. Traditional tapenade is a Provencal spread made of olives, herbs and garlic, but in this iteration, I gave it a California twist with the addition of dried figs. Spread the onions on the pizza crust, followed by half of the fig slices, half of the walnuts, and half of the goat cheese. Served in lettuce with vegetables and a dipping sauce, it makes a light and fresh dish. Add the yeast mixture along with the olive oil and mix … For more information call us toll free at, © 2020 Heinen’s, Inc. All rights reserved. Top with mozzarella cheese and sprinkle with rosemary. This vegetarian version of the traditional Lao salad is made with walnut meat. Let the cheese warm up for 15 minutes if cold and spoon the tapenade over the top.

fig walnut goat cheese pizza

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fig walnut goat cheese pizza 2020