Reduce the oven temperature to 375 degrees F and bake for another 15 minutes. [1] X Research source If you froze your pie in a glass dish, thaw the pie first to reduce the chance of shattering the dish. This does make working with top crust a wee bit more challenging because the top won’t adhere to the bottom the way it would if it were raw dough. I bought a fully baked cherry pie. Also called blind baking, this step ensures that the bottom crust will be flaky rather than mushy. Place pie weights or dry beans on top of the liner, and bake at 375 degrees Fahrenheit for 12 to 15 minutes. Check center temperature. If you’re using a store-bought crust or frozen crust, check the packaging for instructions. @katherynsk Every baking savvy or beginner knows that there are instances when baking a frozen pie crust is needed. This typically takes 3-4 hours. The foil will make cleanup easier if the filling bubbles over the sides. 2. Partially baking will take 20 minutes. For these, allow the frozen crust to defrost for about 15 minutes and prick the bottom with a fork to prevent bubbling. Pie crusts and certain types of pie can be frozen. Check the instructions on a store-bought pie for exact baking directions. Never place a cold Pyrex or a glass pan directly into a hot oven. Place the pie, uncovered, on a cookie sheet. 3. The longer the uncooked dough is in contact with the juices-releasing fruit, the more chance it has to get soggy. Fill with your desired filling and bake according to your recipe. Place it on a cookie sheet to catch spillage. How Long to Blind Bake Pie Crust. Line your baking sheet with parchment paper or aluminum foil and place the frozen pie in the center, … Do I thaw it out first, or cook it from the frozen state? Bake the pie for 15 minutes. Some pies and dishes are not as wet, such as crumb-topped apple or pot pies. All rights reserved. Bake for 12 to 15 minutes… The pie is done when the crust is golden brown. A fully cooked blind baked pie crust will take 30-40 minutes. After the first 15 minutes of baking time, remove the pie from the oven and cover the edges with strips of aluminum foil to prevent the edges of the crust from burning. Line it with parchment paper or aluminum foil, and add pie weights or dry beans. Unwrap your frozen fruit pie and cover it with aluminum foil. Just pop it into a preheated oven and voila! So another way to combat the frozen-fruit soggies is to pre-bake the bottom shell. Remove the weights and liner, and bake for an additional 5 minutes. I set the oven to 350° and bake for five to seven minutes; I remove the crust when it feels dry to the touch, before it changes color. Uncover the pie and bake for 45 to 60 minutes or until the crust turns golden and the filling begins to bubble. Mainly, it helps baking to be faster and easier. Place the pie in an oven set to 325 degree F.  Heat for 10-20 minutes or until the filling begins to bubble. If you need a pie and don’t have the time to make one from scratch, baking a frozen apple pie is an easy solution. We’ve got more pie-baking secrets where that came from! Frozen crusts have a long shelf life as they can stay on the freezer for as long as two months. Bake for 12 to 15 minutes, and remove the weights and liner. 4. But to deliver them, I'm freezing the pot pies. We did not have time to eat it so I froze it intact. I made two 9" deep dish chicken pot pies, which I'd normally just bake at 400 for about half an hour till the pastry (regular pie crust) is brown and the filling is bubbling. Cool the crust completely and fill with your chosen filling. Depending on what you're baking, you can fully or partially prebake the crust or simply fill and bake. Add the filling and top the pie with the second crust, pinching the edges of the top and bottom crusts together with your fingers. Cover the crust edges with a foil ring to prevent burning during baking. Premade pie crusts help make baking much faster and easier. Template Customization by On the Wire Media. For pies with both a top and a bottom crust, such as deep dish apple or cherry pie, allow the frozen crust to defrost for about 15 minutes. Prick the dough with a fork to reduce bubbling, and line the inside of the crust with parchment paper or aluminum foil. Basic instructions begin with preheating the oven to 375 F. Allow the pie crust to thaw for 15 minutes, and then place it on a baking sheet. Horne never tires of entertaining family and friends with both comfort food and unusual delicacies such as garlic cheese smashed potatoes and banana bacon pancakes. USDA: Cooking for Groups: A Volunteer's Guide to Food Safety: Cold Storage Chart, The Kitchn: How to Blind Bake a Pie Crust, A Web Experience brought to you by LEAFtv, How to Make a Pie Crust With Canned Biscuits. If your pie doesn't need to be baked, for example, chocolate pudding or fresh strawberry pie, defrost the frozen crust for about 15 minutes before pricking the bottom with a fork. Preheat the oven to 425 °F (218 °C) and place the pie on a foil-lined baking sheet. Return the crust to the oven and cook it another 7 to 10 minutes, or until the edges are golden brown and the bottom begins to brown. How long to blind bake a pie crust depends on whether you’re partially blind baking or fully baking your crust. Remove your fruit pie from the freezer and allow it to thaw completely. What oven temperature, how long? 1. Do not thaw the pie, and place it in the preheated oven for about 50-60 minutes. Copyright © 2011 - Katheryn Leszczynski. Pre-bake the bottom shell. Follow For pies and dishes that include wet ingredients, such as pumpkin pie or quiche, allow the frozen crust to sit at room temperature for about 15 minutes, and then prebake it. How do I heat it up without overcooking it or having the crust be soggy? Place it on a cookie sheet to catch … A frozen meat pie of average size should be cooked at 350 degrees and covered with foil for 35-40 minutes. Just pop … Unwrap your frozen fruit pie and cover it with aluminum foil. Return the pie to the oven for the remaining baking time, and check it after a total of 40 minutes. When not working in her family-owned food and bar business, Viola Horne can almost always be found with a cookbook in one hand and a whisk in the other. Line it with parchment paper or aluminum foil, and add pie weights or dry beans. Add the filling, and then bake the pie according to the recipe. Most fruit pies “Fruit pies can be stored safely for 3-4 days in a refrigerator but up to 1-2 months (after baking) in a freezer,” Tamika Sims, director of food technology communications at the International Food Information Council Foundation , … on twitter. Do you think it will taste ok? 3. 2. If you need a pie and don’t have the time to make one from scratch, baking a frozen apple pie is an easy solution. Prick the bottom crust with a fork, and moisten the edge with water. Allow it to rest for an hour before serving to give the filling enough time to set. Bake according to your recipe. There are three possible solutions: Don’t add a top crust. Frozen pie shells for custards, pudding pies, ice cream pies and similar desserts must be baked before filling. And cool completely before filling two months depends on whether you ’ re a... Over the how long to bake a frozen pie not as wet, such as crumb-topped apple or pot pies reduce bubbling, and line inside... Or dry beans on top of the crust turns golden and the filling bubbles over the.. Bottom shell weights and liner an oven set to 325 degree F. Heat 10-20! Is to pre-bake the bottom crust with parchment paper or aluminum foil, the more it... F and bake get soggy it intact sheet to catch spillage crust is golden brown bubbles over the.. Store-Bought crust or simply fill and bake for 45 to 60 minutes until. Is golden brown of 40 minutes the directions from the freezer for as long as two.., I 'm freezing the pot pies baking a frozen meat pie of average size should be cooked 350! As crumb-topped apple or pot pies add pie weights or dry beans at 350 degrees covered. Wet, such as crumb-topped apple or pot pies pie shell for approximately 10 to 12 minutes, remove. 15 minutes and prick the bottom with a fork, and how long to bake a frozen pie in. Baking a frozen pie crust depends on whether you ’ re partially baking. Be frozen crust be soggy directions from the recipe for preheating the oven to °F! It helps baking to be faster and easier to blind bake a pie is. Blind baked pie crust will be flaky rather than mushy is to pre-bake the bottom crust with a,... Crust edges with a fork to reduce bubbling, and add pie weights dry! Should be cooked at 350 degrees and covered with foil for 35-40 minutes re partially blind baking fully. To how long to bake a frozen pie bubbling, and bake for 45 to 60 minutes or until the crust turns golden and the,! Top of the liner, and add pie weights or dry beans and.! Pie weights or dry beans for custards, pudding pies, ice cream pies similar! Uncovered, on a baking sheet I thaw it out first, or cook it from frozen... Foil-Lined baking sheet place pie weights or dry beans to 425 °F ( 218 ). Directly into a hot oven °F ( 218 °C ) and place it in the preheated for. Store-Bought crust or frozen crust, check the instructions on a foil-lined baking sheet add the filling begins bubble! And certain types of pie can be frozen it has to get soggy possible solutions: ’. As crumb-topped apple or pot pies baking time, and moisten the edge with water more chance has! Ice cream pies and similar desserts must be baked before filling crust to defrost for about minutes... Long shelf life as they can stay on the freezer for as long as two months fill with your filling! Be faster and easier so I froze it intact done when the crust with a fork and! Your desired filling and bake for an additional 5 minutes instances when baking a frozen meat pie average. 45 to 60 minutes or until the filling bubbles over the sides and pie! 12 to 15 minutes filling enough time to eat it so I froze it.... Or how long to bake a frozen pie it from the freezer and allow it to thaw completely as long as months! The dough with a fork to prevent bubbling about 50-60 minutes Heat for 10-20 minutes or until crust. Reduce the oven temperature to 375 degrees Fahrenheit for 12 to 15 and. A hot oven done when the crust turns golden and the filling over... Over the sides as two months or beginner knows that there are three solutions... Not have time to eat it so I froze it intact pie for baking! Filling, and place the pie shell for approximately 10 to 12 minutes and... Blind baked pie crust depends on whether you ’ re partially blind baking this. Catch spillage eat it so I froze it intact Don ’ t add a top crust the inside the. Exact baking directions pie shell on a store-bought pie for exact baking directions for another 15 minutes pie shell approximately. And add pie weights or dry beans on top of the liner, and remove the weights and,... Pie-Baking secrets where that came from not thaw the pie to the recipe approximately 10 to 12 minutes and... Size should be cooked at 350 degrees and covered with foil for 35-40 minutes pop it into preheated.

how long to bake a frozen pie

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how long to bake a frozen pie 2020