Add the fizzy beer or fizzy water to your batter and gently mix it. Keep a clean plate nearby for placing the coated shrimp. These are a very popular little Asian appetizer, great for parties, or to have as a side with a nice soup. Did you make any changes or add some other goodies? Take it out of the batter and leave the excess to drip off, say for about 5 seconds. Immediately after removing fried shrimp from the hot oil, sprinkle them with a little bit of salt to season. The oil should be about 350-400 degrees with can be measured with a thermometer. If it is too thick, add a little of your fizzy liquid. (A light beer works best). Prep Time 10 minutes. Some said that the cold batter prevents the flour to absorb the oil too much and therefore resulted in a light crispy batter. No frying either! Read more about Kristin HERE. If you don't have a thermometer, drop a bit of batter in and see if it sizzles to the surface. Shrimp requires a little bit of work to get them prepped for cooking. Depending on how you’re cooking them, the steps could vary. Place a few sheets of kitchen paper in your baking tray or plate. Make up the batter. Notify me via e-mail if anyone answers my comment. ½ cup or 50 g All Purpose Flour ¾ Teaspoons baking powder 4 Tablespoons Milk ½ Tablespoon Olive oil 1 Tablespoon water Pinch of salt 3 Tablespoons of fizzy lager or beer. Coat shrimp in flour (shake off excess), then egg (let excess drip off), then Panko/flour mixture, pressing breadcrumbs lightly into shrimp to coat. Shrimp Cocktail with Marie Rose Seafood Sauce is a wonderful refreshing appetizer suitable for any occasion. Heat up the oil in your fryer / pan until it reaches 180C / 350F. This recipe makes roughly 4 servings of fried shrimp as a main course, which is about 5-7 shrimp per person. 2. This site uses Akismet to reduce spam. Set up a plate to drain the fried shrimp and line the plate with several layers of paper towels to drain the grease. Immediately begin battering the shrimp. It just adds a bit more flavor. I've made fish, shrimp, and onion rings for years using a beer batter. Served with lemon wedges and cocktail sauce, this crunchy crustacean can be served as an appetizer or main course. Taking the end of each prawn by its tail, , place it in the batter and coat it well. You can use fizzy water instead of beer. If you are using frozen prawns, defrost them. Join the discussion today. Use tongs or a wire mesh ladle to flip shrimp over. 7. As an Amazon Associate I earn from qualifying purchases. Bake for 10-15 minutes or until heated through and sere hot. You can deep-fry, shallow fry, pan fry and oven fry breaded shrimp in deep, shallow or no oil. Cover leftovers tightly in an airtight container to keep them fresh. There's also a great dressing recipe too! Easy, approachable and family friendly recipes for any home cook. All of the recipes and tips you will find here are created with your busy family (and mine!) Let us know in the comments below. (calculate amount according to the size of your pan). Refreshing Shrimp Salad is a lovely salad which you can make ahead. Sprinkle salt lightly over the shrimp and serve with cocktail sauce and lemon wedges. Prawns are very expensive where I live, and so I have used frozen ones, defrosted and cleaned. A light coat of liquid enables the flour to stick to the shrimp more effectively. Season shrimp with old bay seasoning and set up breading stations. Take it out of the batter and leave the excess to drip off, say for about 5 seconds. Everyone in our family likes to eat these a little differently. Fry each batch for 1-2 minutes. If you would like to make some of our Best Ever Tartar Sauce to go with your shrimp, click on the photo, Here are some more lovely recipes for you to try, Here's a selection of delicious Shrimp recipes for you to enjoy. Place shrimp in a large bowl and sprinkle shrimp with Old Bay seasoning and stir to coat. ½ cup flour, seasoned with salt and pepper (for pre coating), Vegetable Oil for deep frying., calculate amount according to the size of your pan, 3 Tablespoons of fizzy lager or beer. Pour about an inch of vegetable oil in a heavy bottom dutch oven or skillet with high sides and over medium heat; about 5-10 minutes. Fry shrimp in batches, making sure not to crowd the pan (the shrimp should not be touching each other or they will stick together and not get crispy). Kristin Maxwell is the creator and main recipe developer, writer, and photographer of Yellow Bliss Road. 1 dozen fresh or frozen prawns, shelled and deveined. We'd love to hear from you and what you thought of our Crispy Beer Battered Shrimp recipe. If they sizzle, the oil is ready. in mind. Oil temperature: 350°F. Crispy Beer Battered Shrimp. Add all the ingredients EXCEPT the beer / fizzy water, and give it a light whisk. Set up breading station using three shallow dishes (like a pie pan): In the first dish pour in ¾ cup of flour. We love to serve this recipe with Perfect Baked Potatoes or Coconut Rice on the side, plus a nice green salad. They've always been light and crispy... looking pretty much like you are showing here. Crispy Beer Battered Shrimp. You’ll need one shallow pan for flour, one for eggs and one for breadcrumbs, coating the shrimp in that order. Make sure the vegetables are dry before dipping in the batter… An incredible easy and quick recipe, serve as a starter or as party food. Use a metal strainer to remove shrimp from the oil and transfer to a paper towel lined plate. 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