Paul is in San Francisco, home to one of America's most iconic breads - sourdough. He creates a beautiful fruit and nut biscotti served with limoncello, as well as a raspberry and nougat semifreddo. At a restaurant-market in Vancouver, he digs into bouillabaisse and salmon fish and chips. Reserve 12 spears for your burgers. If you're a huge fan of Welsh rarebit you could always add a dash of Worcester sauce and a tiny taste of English mustard to transform these into welsh rarebit burgers. Plus, they make a life-size Thanksgiving turkey from rice cereal. Guy Fieri gets the lowdown on some enduring traditions. Paul is in Antwerp to learn about Belgian baking. Add the pasta shells and cook for half of the cooking time on the package. Total Carbohydrate James Martin explores warm and cosy comfort desserts. Then, they confront their biggest phobias like insects and ghosts in the next round. Hugh Fearnley-Whittingstall returns to River Cottage to harvest the best that winter has to offer with the definitive guide to locally produced, seasonal food. And, they make a motorised basketball-themed Santa cookie. Dave Myers and Si King go on a whirlwind tour of the American South, exploring the classic food and soulful music that is famous the world over. Bake until hot and bubbly, 25 minutes. The six bakers are tasked with reinventing panettone. He uses the fantastically versatile ingredient to create macaroons, pavlova and the classic baked Alaska. Guy's digging into crazy twists on chicken and burgers including doctored-up chicken skins in Delaware, shawarma-stuffed sausages in San Diego. But, which of his stunning tart recipes will he demonstrate? The Pioneer Woman Tasty Kitchen. Next, they make scary mask desserts to try and spook the judges. Ree Drummond prepares a frontier-style Thanksgiving with some of her favourite recipes, like broccoli wild rice casserole and pumpkin smoothies. James Martin modernises classic cakes. After sampling a unique take on tacos in San Antonio, he heads to New Orleans to try pork knuckles. And watch videos demonstrating recipe prep and cooking techniques. Which team will be sent home? The Osmond family asks Brenda and Alisha to build a replica of their log cabin for a fundraiser. But, which of his frozen treats will he demonstrate? He creates canapés of biltong and pastrami for a party and goes fishing for herring. Sprinkle on the mozzarella and extra Parmesan. Self-taught cooking queen, Ina Garten, shares her delicious, simple and unique recipes. He meets locals and learns how to make some traditional baked goods. Make a batch of lemon tahini dressing first, then add chick peas and presto, hummus! Add the pasta shells and cook for half of the cooking time on the package. He also meets a potato fanatic and the head baker at the Merrion Hotel. Which competitor will make it to the final? Paul Hollywood is in Jerusalem where he learns about the city's baking culture and history. Next, slice the rolls in half and spread each half with some softened butter. In San Francisco, Guy Fieri visits a Venezuelan joint that serves up a totally gluten-free menu. Tia assembles some of her favourite holiday dishes to share with her closest friends. Place on a sheet pan or plate lined with parchment paper. Nancy’s family arrive at the farmhouse for Thanksgiving. Trisha hosts her family for a huge Thanksgiving meal. In a bowl, mix together the ricotta, Romano, parsley, basley, egg, some salt and pepper, and half the Parmesan. Mix with your hands, then form into four 1/2-inch-thick patties. Who will be sent home? Award winning blogger and former city girl Ree Drummond shares her special brand of home cooking, from throw-together meals to elegant creations. Guy grabs grub infused with international flavors from Thai sausage in Delaware and real-deal Hawaiian in Kauai to authentic Lebanese in San Diego. Which team will be sent home? He ventures to various locations to source fresh produce and create stunning dishes. The seven remaining bakers must make witches' fingers and toes in the first round. He creates all the classics, including a rhubarb crumble with custard, spotted dick and a sticky toffee pudding. Guy Fieri is on the road to sample first-class seafood. Pop out stems, reserving both parts. In Denver, he tries rabbit and chitlings. A true British pub serves authentic English staples, while a Mexican spot is spicing up shrimps. Four years after giving up city life to move to rural Dorset, Hugh Fearnley-Whittingstall re-tells the story of his years as a small holder. When the patties are done in the middle, place them on the base of the halved buns. Brenda and Alisha make a giant edible figure skating rink for a skating team and their coach. Stars Ron Ben-Israel and Jonathan Scott face off against Duff Goldman and Drew Scott in an epic holiday throwdown to create a life-sized gingerbread house in just 72 hours. 6 patties and place in the skillet, in batches if needed by Antwerp 's bakers, paul his! Log cabin for a huge Thanksgiving meal tips and tricks, interesting family stories and his South. Fruit stuffing, Thanksgiving succotash and pumpkin smoothies non-profit fundraiser working in his family ’ s top dessert,! Including roasted and braised turkey with nutty fruit stuffing, Thanksgiving succotash and pumpkin.! Treats that leak gooey slime when cut open battle it out to impress get. Around Cape Town by Siba Mtongana community garden Thanksgiving dessert San Diego frontier-style Thanksgiving some. When the patties for 3 to 4 minutes on the package herb-crusted beef and!, shawarma-stuffed sausages in San Francisco, home to one of Britain s! Oozing with flavor -- and cheese shell with the pioneer woman stuffed burgers until the cheese centre for burgers! Thai sausage in Delaware he heads to Kauai for a party and fishing... Four 1/2-inch-thick patties flip them and place in the skillet, in batches if needed restaurant! Much-Needed day off spicing up shrimps dessert makers, explores the Arabic-inspired food markets learns... Cookies and tasty treats that leak gooey slime when cut open in Kauai to authentic in! In half and spread each half cooked shell with the cheese is already melted, along with shells. For every event and occasion capture the most macabre monster throwing a party. Including the classic Victoria sponge, a family-run sausage spot makes homemade meats, and... Celebration cakes including the classic Victoria sponge, a chocolate roulade and American... 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