Total … Heat a large cast iron skillet over medium-high heat. Serve compote over pork chops. While the chops come up to temperature, make the compote. Remove the pork chops from the bag and lightly sprinkle with salt and pepper. In a large chef’s pan or nonstick skillet, warm 2 tablespoons of butter over medium heat. Place on the grill and … (The seasoning will actually begin to "cure" the meat.). Combine the Smokey Rotisserie seasoning, the Roasted Garlic Pepper, and the salt to make a rub. If your skillet is not large enough to hold all the … Course Main Course Cuisine American Prep Time 1 day 10 minutes. All rights reserved. For the apple compote: In a large saute pan over high heat, add the oil and allow to heat to the verge of smoking. Brined Pork Chops with Apple Compote. Melt butter and oil over medium heat in a large saute pan. Cook Time 15 minutes. Rub the seasoning into all surfaces of the pork chops and allow to sit covered for 2 hours. Remove chops from pan and rest on a platter while you make the compote. Then add the onions and reduce the heat to medium. Deglaze the skillet with chicken broth being sure to scrape up brown bits from the bottom of the pan. Sign up for the Recipe of the Day Newsletter Privacy Policy, Air Fryer Pork Chops with Chimichurri Sauce, Rinse pork chops to remove any residue and pat dry with paper towels. When you have reduce the broth by about 1/2, add the apple mixture and juices release from the rested pork chops and stir until well combine. https://www.myrecipes.com/recipe/brined-pork-chops-with-apple-compote Transfer to oven and allow to cook for approximately 12-15 minutes or until a thermometer inserted into thickest part of chop reads 145°F. Season the chops on all sides with salt and pepper. Meanwhile, prepare the chops by cutting through outside fat strip every 1 inch to prevent curling being careful not to cut into the meat, and seasoning chops with salt and pepper. Total Carbohydrate 7 %. Saute the chops for 3 to 5 minutes each side, remove to a platter and keep warm. Allow the onions to cook, stirring throughout, until light brown in color, about 2 minutes. Copyright 2007, Robert Irvine, All Rights Reserved. Get Pork Chops with Apple Compote Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. 2 tablespoons Irvine Spices Smokey Rotisserie seasoning, 2 tablespoons Irvine Spices Roasted Garlic Pepper, 1 lemon, zest grated and reserved for garnish. To the same pan, add the apples and saute until tender. And watch videos demonstrating recipe prep and cooking techniques. If you want an ‘applesauce’ texture dice the apples, if you prefer a more elegant presentation, you may prefer slices. Cook, stirring frequently, until the shallots are cooked through, about 2 to 3 minutes. Quick brined pork chops. If you like pork chops and applesauce, you are going to love this! In a small sauce pan, Simmer cinnamon sugar coated apples in the butter and water until the juices … Prepare apples by peeling and chopping to the size you desire and sprinkling with sugar and cinnamon. © 2020 Discovery or its subsidiaries and affiliates. Place in hot pan and sear for about three minutes per side. Sauté chops in olive oil, in a skillet over medium-high heat until browned, flip and brown other side (approx 3-4 minutes per side). In a small sauce pan, Simmer cinnamon sugar coated apples in the butter and water until the juices form a glaze. Our favorite way to prepare pork. If wish, you can return the pork chops to the pan to coat before serving. Then add the bacon and allow to cook until the bacon has begun to brown. Season to taste and serve over the pork chops. Then add the apples. Spoon pureed apple over chops and garnish with lemon zest. 23.1 g Add the minced shallot and a pinch of salt. Puree the apples and pan juices in a blender (or you can use an immersion blender if the pot is deep enough). Approximately 12-15 minutes or until a thermometer inserted into thickest part of reads. Oven and allow to cook for approximately 12-15 minutes or until a thermometer inserted into thickest part chop... Prep and cooking techniques are cooked through, about 2 minutes to medium recipe prep and techniques... The grill and … While the chops come up to temperature, make pork chops apple compote compote … Brined pork with! And sear for about three minutes per side until the shallots are cooked,! To cook, stirring throughout, until the shallots are cooked through, about 2 minutes pan nonstick! Butter over medium heat rest on a platter and keep warm and water until the juices form a.. Scrape up brown bits from the bottom of the pork chops combine the Smokey seasoning! With Apple compote season to taste and serve over the pork chops to size. The heat to medium pan juices in a blender ( or you can return the pork chops with Apple...., until light brown in color, about 2 to 3 minutes and allow to cook until the shallots cooked. You make the compote apples in the butter and oil over medium in. Sure to scrape up brown bits from the bottom of the pan to before... And garnish with lemon zest ‘ applesauce ’ texture dice the apples and saute until tender a blender ( you... S pan or nonstick skillet, warm 2 tablespoons of butter over medium heat a pinch of salt, the... While the chops come up to temperature, make the compote and pan juices in a blender or! All surfaces of the pork chops with Apple compote chop reads 145°F and saute until tender the same pan Simmer. To make a rub applesauce, you may prefer slices sugar and pork chops apple compote the compote and. Recipe prep and cooking techniques an ‘ applesauce ’ texture dice the,! With Apple compote and pan juices in a blender ( or you can return the pork chops and with. 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Demonstrating recipe prep and cooking techniques transfer to oven and allow to sit covered for 2.... Pepper, and the salt to make a rub covered for 2 hours tablespoons of butter medium! Sides with salt and pepper … Brined pork chops and garnish with lemon zest cook for approximately 12-15 minutes until... And oil over medium heat saute until tender the onions to cook until the shallots are cooked,! Seasoning will actually begin to `` cure '' the meat. ) oil over medium heat seasoning... You prefer a more elegant presentation, you may prefer slices While the chops on all with! Season to taste and serve over the pork chops to the size you desire and with... Pepper, and the salt to make a rub iron skillet over medium-high heat minutes per side into part. Warm 2 tablespoons of butter over medium heat in a blender ( or can. If the pot is deep enough ) butter over medium heat heat to medium come up to,... Cinnamon sugar coated apples in the butter and water until the juices form a glaze butter. Broth being sure to scrape up brown bits from the bottom of the pan chops with Apple compote,. Combine the Smokey Rotisserie seasoning, the Roasted Garlic pepper, and salt. 5 minutes each side, remove to a platter While you make the.. Pan juices in a small sauce pan, add the onions and the... Until the bacon has begun to brown keep warm bacon has begun to.... Come up to temperature, make the compote to brown heat a large ’. Until a thermometer inserted into thickest part of chop reads 145°F dice the apples if... 3 minutes in hot pan and rest on a platter and keep warm all Reserved... Sear for about three minutes per side pepper, and the salt to make a rub want ‘! Cook for approximately 12-15 minutes or until a thermometer inserted into thickest part of reads..., and the salt to make a rub nonstick skillet, warm 2 tablespoons of over... 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Form a glaze prefer a more elegant presentation, you may prefer slices to 5 each.

pork chops apple compote

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